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Aloo Keema

Calories: 400 kcal

Ingredients

Minced beef/lamb/chicken
Potatoes
Onion
Tomatoes
Green chilies
Ginger garlic paste
Turmeric
Red chili powder
Coriander powder
Garam masala
Oil
Salt

Instructions

Sauté onions until golden. Add ginger-garlic paste and ground meat. Cook until browned, then add chopped potatoes and spices. Cover and simmer until potatoes are tender. Garnish and serve with roti or rice.