Aloo Keema
Sauté onions until golden. Add ginger-garlic paste and ground meat. Cook until browned, then add chopped potatoes and spices. Cove...
View Recipe
Results
Search results for ""
60 dishes found
Bhindi Masala
Slice okra and sauté in oil until no longer slimy. In another pan, sauté onions, tomatoes, and spices. Add the cooked okra and mix...
View Recipe
Biryani
Marinate meat in yogurt and spices. Layer parboiled rice and cooked meat in a pot with saffron-infused milk. Cover and steam on lo...
View Recipe
Brown Karahi
Cook chicken in oil with browned onions, ginger, garlic, and tomatoes. Add spices and simmer until the oil separates and chicken i...
View Recipe
Chana Chaat
Mix boiled chickpeas with chopped onions, tomatoes, green chilies, coriander, and tamarind chutney. Season with chaat masala and l...
View Recipe
Chicken Handi
Cook chicken in a clay pot (handi) with onions, tomatoes, yogurt, and spices. Simmer until thick and aromatic. Garnish with cream ...
View Recipe
Chicken Korma
Sauté onions, add ginger-garlic paste and chicken pieces. Add korma spices and yogurt. Cook covered until chicken is tender and oi...
View Recipe
Daal Fry
Boil lentils until soft. In a pan, sauté cumin, onions, garlic, and tomatoes with spices. Add the cooked lentils and simmer for a ...
View Recipe
Haleem
Soak wheat and lentils overnight. Cook meat separately until tender. In a large pot, cook soaked grains with spices until soft, th...
View Recipe
Nihari
Heat oil and sauté onions until golden. Add beef shanks and cook until browned. Stir in ginger-garlic paste, nihari masala, and yo...
View Recipe
Pulao
Rinse basmati rice until the water runs clear and soak it for 30 minutes. In a pot, heat oil and add cumin seeds, letting them siz...
View Recipe
Ramen
Bring water to a boil in a large pot and stir in soy sauce, mentsuyu, oyster sauce, chicken stock, chicken oil, sesame oil, and gr...
View Recipe
Samosa
Begin by making the dough with all-purpose flour, salt, and oil, gradually adding water until it forms a firm texture. Let the dou...
View Recipe
Seekh Kebab
To make seekh kebabs, start by combining minced meat (beef or lamb) with finely chopped onion, fresh coriander, mint leaves, ginge...
View Recipe
Sushi
Rinse sushi rice and cook with water until done. Mix rice vinegar, sugar, and salt and fold into the rice once it’s slightly coole...
View Recipe
White Karahi
Heat oil in a wok and add chicken pieces, cooking until golden. Add ginger-garlic paste and chopped green chilies and cook until f...
View Recipe
Roasted Peppers, Spinach & Feta Pizza
Roll out your pizza dough and lay it on a parchment-lined baking sheet. Spread tomato sauce over the base and layer it with fresh ...
View Recipe
Durian Panna Cotta
Heat cream, sugar, and pureed durian until warm. Stir in bloomed gelatin until dissolved. Pour into molds and chill until set. Ser...
View Recipe
No Fuss Sunday Slow-Cooker Balsamic Pot Roast
Place a beef roast in a slow cooker with carrots, potatoes, onions, balsamic vinegar, beef broth, garlic, and herbs. Cook on low f...
View Recipe
Thai Street Vendor Salmon Skewers
In a bowl, mix fish sauce, brown sugar, lime juice, chili flakes, and grated ginger. Marinate cubed salmon in the mixture for 30 m...
View Recipe
Pasty
Make a dough with flour, butter, and a pinch of salt, and chill it. Prepare a filling with chopped meat, potatoes, onions, and sea...
View Recipe
Crispy Chicken Burger
Marinate chicken breasts in buttermilk with spices. Coat in seasoned flour and deep fry until golden and crispy. Assemble burgers ...
View Recipe
Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper
Marinate pork cubes with oil, garlic, salt, and pepper for a few hours. Thread pork onto skewers, alternating with slices of bacon...
View Recipe
Chapli Kebab
Mix minced meat with chopped onions, tomatoes, herbs, and spices. Shape into flat patties and shallow fry until crispy on the outs...
View Recipe
Gulab Jamun
Make dough using milk powder, flour, baking soda, and milk. Form small balls and deep fry on low heat until golden. Prepare a suga...
View Recipe
Kofta
Mix ground meat with grated onions, garlic, spices, and herbs. Form into balls and fry until browned. Simmer the meatballs in a to...
View Recipe
Chicken Tikka
1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. 2. Add the ...
View Recipe
Pizza
Prepare or roll out pizza dough on a floured surface and place on a baking sheet. Spread tomato sauce evenly, then layer with chee...
View Recipe
Honeyed Bacon" Baklava
In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (B...
View Recipe
Bacon Wrapped Tofu Tacos
In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very t...
View Recipe
Baked Indian Samosas
Preheat the oven to 425 degrees F. In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of sal...
View Recipe
Balti Chicken
In a large heavy skillet or wok, heat oil over medium high heat and cook chicken until pieces are no longer pink. Add the chopped ...
View Recipe
Barbecue Pork Buns – Dim Sum
Grease a large bowl with non stick spray.Stir together water, yeast, and sugar for the started in a separate large bowl. Proof mix...
View Recipe
BBQ Mac and Cheese
Prepare the macaroni as directed. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jal...
View Recipe
Beef Bourguignon
Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few piec...
View Recipe
Beef Pot Pies with Irish Cheddar Crust
Make the pastry: Place the cut up butter pieces in the freezer for 15 minutes to chill. Meanwhile, in the work bowl of a food proc...
View Recipe
Butter Chicken
Combine first 9 ingredients and marinate overnight. Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute onion u...
View Recipe
Ceviche Tostadas
First you need to cut the fish into small pieces, like a centimeter dice. Put it all in the bottom of a large bowl. Next squeeze t...
View Recipe
Chai Pani’s Malabar Chicken Curry
Pour cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, an...
View Recipe
Chicken Shawarma Bowl
1. Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil. Add spices and toss. Place in oven an...
View Recipe
CHOCOLATE BANANA MORNING BUZZ SMOOTHIE
Mix all ingredients into a blender and enjoy!
View Recipe
Dirt Dessert
Mix the pudding and milk, then whip in the cream cheese, sugar, butter and vanilla. When mixed, fold in the Cool Whip. Crumble coo...
View Recipe
Durian Panna Cotta
Add gelatine to water to soak for 5 minutes.Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir...
View Recipe
Easy Beef Bourguignon
Cut your vegetables and set aside (put mushrooms in a separate bowl). Cut beef into bite size and put in a bowl. Sprinkle flour ov...
View Recipe
Falafel Burgers
Combine the chickpeas, onion, garlic, parsley, flour, spices, and salt, and pulse until the mixture is well combined. Form the mix...
View Recipe
Farfalle with Peas, Ham and Cream
Cook pasta according to package directions.In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and p...
View Recipe
Fast Tiramisu
First thing: make the coffee and let it cool down, THEN add the rum! Second, beat the whipping cream, and put it in the fridge (do...
View Recipe
Fried Udon With Dried Shrimp
Soak dried shrimp in warm water. Stir-fry vegetables and soaked shrimp in oil. Add cooked udon noodles and season with soy sauce, ...
View Recipe
Green Monster Ice Pops
Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespo...
View Recipe
Japanese Gyoza Pot Stickers
Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the ...
View Recipe
Vegetarian
Japanese Sushi
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice do...
View Recipe
Karahi Chicken
Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is...
View Recipe
Kashmiri Chicken
Slash chicken at intervals and place in a bowl. Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover...
View Recipe
Kimchi
Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger...
View Recipe
Lamb Moussaka
CUT eggplant into 1/4" (5mm) thick slices. Layer in colander, sprinkling each layer with salt. Let stand 30 minutes.RINSE eggplant...
View Recipe
Lebanese Tabouleh
Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.In a food processor pulse parsley and min...
View Recipe
Mixed Paella
I a very large non-stick skillet or paella pan preheated over medium-high heat, add 2 teaspoons of your oil (you will need more oi...
View Recipe
Murg Malai Tikka
Wash the chicken cubes thoroughly & pat dry with a paper towel. Soak the bamboo skewers in water for at least 1 hour. Apply a mixt...
View Recipe
No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
In a mixing bowl, combine crushed chocolate macaroon cookies and toasted coconut. Add melted butter and press into a cake pan. Pou...
View Recipe
Not Momofuku Ginger Scallion Noodles
Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.Add the green onions, gi...
View Recipe