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mac and cheez

Calories: 450

Ingredients

2 cups elbow macaroni
2 cups shredded cheddar cheese
1/2 cup butter
1/2 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

1. Cook macaroni according to package instructions. 2. In a separate saucepan, melt butter over medium heat. 3. Stir in flour and cook for 1-2 minutes. 4. Gradually whisk in milk until smooth. 5. Add salt and pepper. 6. Bring mixture to a simmer and cook until thickened. 7. Stir in shredded cheese until melted. 8. Combine cheese sauce with cooked macaroni. 9. Serve hot.