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Thai Street Vendor Salmon Skewers
Ingredients
- yu choy
- brown sugar
- chili sauce
- fish sauce
- ginger
- ground turmeric
- lime
- salmon fillet
Instructions
In a bowl, mix fish sauce, brown sugar, lime juice, chili flakes, and grated ginger. Marinate cubed salmon in the mixture for 30 minutes. Thread the salmon onto skewers and grill over medium heat for 2-3 minutes per side until cooked through and slightly charred. Serve hot with dipping sauce or wrapped in lettuce leaves.