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German Goulash

Calories: 550.38

Ingredients

2 1/2 lb.s top round beef roast
1 large onion, sliced
3 tbsp.s oil
4 c.s water, to cover meat
8 oz.s tomato sauce
2 beef bouillon cubes
3 tbsp.s paprika
1/2 tsp. ground pepper
2 tbsp.s flour

Instructions

Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.