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Kimchi

Calories: 118.71

Ingredients

6 pounds Napa cabbage
3 tablespoons salt
2 cups sliced scallions
3 minced garlic cloves
1 tablespoon ginger root minced or 2 tsp. ginger powder
4 tablespoons dried ground chili pepper
2 tablespoons sugar

Instructions

Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar. Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.