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Palak Gosht
Ingredients
- 2Fry onion in oil till golden brown.
- Green chillies chopped 6 nos
- Fresh coriander leaves, chopped medium bunch
- Garlic chopped 1 medium pod
- Ginger crushed long 2 inch piece
- 4Then add water i(1-2cup) and cook on medium flame till meat is tender.
- 3Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
- Oil for frying
- Onion chopped 3 nos
- 7Serve with roti or boiled rice.
- 6Delicious Palak gosht is ready
- Spices: Salt to taste, Paprika to taste, Cutter
- Tomatoes chopped 3 nos
- 1Boil palak in water , sieve and keep aside.
- Mutton 1 kilogram
- 5Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
- Palak prepared, chopped 1/2 kilogram
- Mutton 1 kilogram
- 5Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
- Palak prepared, chopped 1/2 kilogram
Instructions
Boil palak in water , sieve and keep aside.Fry onion in oil till golden brown.Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.Then add water i(1-2cup) and cook on medium flame till meat is tender.Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.Delicious Palak gosht is readyServe with roti or boiled rice.