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Yakitori Glaze
Ingredients
- 1 teaspoon Grated fresh ginger
- cup Mirin (sweet rice wine)
- cup Sake
- cup Japanese soy sauce
- cup Sugar
- 1 ounce Tamari
Instructions
In a saucepan, combine soy sauce, mirin, sake, and brown sugar. Optionally add chicken skin for extra richness. Bring to a boil over medium heat, then lower the heat and simmer for about 10-15 minutes until slightly thickened. Remove chicken skin if used and strain the sauce for a smooth consistency. Let the glaze cool before using to baste grilled chicken skewers during cooking. Store any leftover glaze in the refrigerator.