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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- 4 pieces of lamb or goat trotters
- 1 onion, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- Water
- Fresh cilantro leaves for garnish
- Ginger slices for garnish
- Green chilies for garnish
Instructions
1. Clean the trotters thoroughly and boil them in water for 5 minutes. Discard the water.
2. In a pressure cooker, add the trotters, onion, ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and enough water to cover the trotters.
3. Pressure cook for about 1-2 hours until the trotters are tender.
4. Once cooked, garnish with fresh cilantro, ginger slices, and green chilies.
5. Serve hot with naan or rice.
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