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Arepas

Arepas

New 250 calories 40 min 4 servings Main Regular
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Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 2 cups pre-cooked white corn flour (masarepa)
  • 2 1/2 cups warm water
  • 1 tsp salt
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter

Instructions

1. In a bowl, mix the white corn flour with the warm water and salt until a dough forms. 2. Divide the dough into equal portions and shape them into rounds. 3. Heat a skillet over medium heat and cook the arepas for about 5 minutes on each side, or until golden brown. 4. Cut the arepas in half and fill them with shredded mozzarella cheese. 5. Top with butter before serving.

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