← Back to Search
Arepas
Ingredients
- 2 cups pre-cooked white corn flour (masarepa)
- 2 1/2 cups warm water
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
Instructions
1. In a bowl, mix the white corn flour with the warm water and salt until a dough forms.
2. Divide the dough into equal portions and shape them into rounds.
3. Heat a skillet over medium heat and cook the arepas for about 5 minutes on each side, or until golden brown.
4. Cut the arepas in half and fill them with shredded mozzarella cheese.
5. Top with butter before serving.