Tamarind duck

1. Preheat the oven to 350°F. 2. In a small bowl, mix together tamarind paste, soy sauce, honey, garlic, ginger, salt, and pepper. 3. Rub the duck inside and out with the tamarind mixture. 4. Place the duck in a roasting pan and add water to the bottom of the pan. 5. Cover the duck with aluminum foil and roast for about 2 hours, basting occasionally with the pan juices. 6. Remove the foil and increase the oven temperature to 450°F. Roast for another 30 minutes or until the duck is browned and crispy. 7. Let the duck rest for 10 minutes before carving. 8. Serve with steamed rice or vegetables.