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pakistani style rasmalai

pakistani style rasmalai

New 250 calories 40 min 4 servings Main Regular
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Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 1 liter whole milk
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup milk powder
  • 1/4 cup almonds, chopped
  • 1/4 cup pistachios, chopped
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • Saffron strands (optional)

Instructions

1. In a pan, bring the whole milk to a boil. Add lemon juice and stir well to curdle the milk. Drain the curdled milk through a muslin cloth to separate the chenna (paneer) from the whey. Rinse the chenna under cold water. 2. In a separate pan, combine sugar and water and bring to a boil to make a sugar syrup. Add the chenna, milk powder, chopped almonds, pistachios, cardamom powder, rose water, and saffron strands to the sugar syrup. Cook for 10-15 minutes until the mixture thickens. 3. Let the mixture cool, then shape it into small round balls and refrigerate for a few hours. 4. Garnish with additional chopped nuts and serve chilled.

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