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Pasty
Ingredients
- - 2 cups all-purpose flour
- - 1/2 cup butter
- - 1/2 cup water
- - 1 tsp salt
- - 1/2 tsp ground cumin
- - 1/2 tsp chili powder
- - 1/2 tsp turmeric powder
- - 1/2 cup boiled potatoes, mashed
- - 1/4 cup peas
- - 1/4 cup carrots, chopped
- - 1/4 cup onions, chopped
- - 1/4 cup cilantro, chopped
Instructions
Make a dough with flour, butter, and a pinch of salt, and chill it. Prepare a filling with chopped meat, potatoes, onions, and seasoning. Roll out the dough into circles, place filling in the center, fold over, and crimp the edges. Brush with egg wash and bake at 200°C (390°F) for 45 minutes until golden. Serve warm.