← Back to Search
Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper
Ingredients
- pork meat
- bell pepper
- bell pepper
- onion
- cured bacon
- ground pepper
- salt
- salad oil
Instructions
Marinate pork cubes with oil, garlic, salt, and pepper for a few hours. Thread pork onto skewers, alternating with slices of bacon, onion chunks, and sweet peppers. Grill over medium-high heat, turning occasionally, for 10–12 minutes until pork is cooked and slightly charred. Serve hot with bread or salad.