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Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

New Not specified calories 40 min 4 servings Main Regular
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Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • pork meat
  • bell pepper
  • bell pepper
  • onion
  • cured bacon
  • ground pepper
  • salt
  • salad oil

Instructions

Marinate pork cubes with oil, garlic, salt, and pepper for a few hours. Thread pork onto skewers, alternating with slices of bacon, onion chunks, and sweet peppers. Grill over medium-high heat, turning occasionally, for 10–12 minutes until pork is cooked and slightly charred. Serve hot with bread or salad.

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