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Biryani

Calories: 500 kcal
Biryani

Ingredients

  • Basmati rice
  • Chicken
  • Yogurt
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Biryani masala
  • Saffron
  • Mint
  • Coriander
  • Oil
  • Salt

Instructions

Marinate meat in yogurt and spices. Layer parboiled rice and cooked meat in a pot with saffron-infused milk. Cover and steam on low heat until fully cooked. Mix gently and serve with raita.