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No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
Ingredients
- 4 medium avocados
- 1 cup dark cocoa or carob powder
- 4 tbsp chocolate chips, melted
- 1/2 cup toasted coconut
- 1/2 cup coconut oil
- 2/3 cup dates
- 1/2 cup maple syrup
- 2 tbsp almond or peanut butter
- 1 1/2 cup pecans (or nut)
- 1/2 C unsweetened coconut
- 1 vanilla bean or 1 tsp vanilla extract
Instructions
In a mixing bowl, combine crushed chocolate macaroon cookies and toasted coconut. Add melted butter and press into a cake pan. Pour a ganache of melted chocolate and cream over the base. Chill in the fridge until set. Slice and serve.