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Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

New 519.02 calories 40 min 4 servings Main Regular
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Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 300 grams pork meat
  • 1/2 small red pepper
  • 1/2 small green pepper
  • 1/2 small onion
  • 100 grams cured bacon
  • 2 pinch ground black pepper
  • 3 pinch salt
  • 2 tablespoons oil, olive or plain salad oil

Instructions

Cut the meat, peppers, onions and bacon in to bite size squares. Arrange cut ingredients on wooden stick. Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

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