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Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper
Ingredients
- 300 grams pork meat
- 1/2 small red pepper
- 1/2 small green pepper
- 1/2 small onion
- 100 grams cured bacon
- 2 pinch ground black pepper
- 3 pinch salt
- 2 tablespoons oil, olive or plain salad oil
Instructions
Cut the meat, peppers, onions and bacon in to bite size squares.
Arrange cut ingredients on wooden stick.
Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.