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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- 1 cup semolina
- 1/2 cup ghee
- 1 cup sugar
- 4 cups water
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/4 tsp cardamom powder
Instructions
1. In a pan, heat ghee and add semolina. Roast until golden brown.
2. In a separate pot, combine water and sugar to make a syrup.
3. Slowly add the syrup to the roasted semolina while stirring continuously.
4. Add almonds, pistachios, raisins, and cardamom powder.
5. Cook until the mixture thickens and starts to leave the sides of the pan.
6. Serve hot with puris.
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