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Escamol

Escamol

New 200 calories 40 min 4 servings Main Regular
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Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 1 cup escamol (ant larvae)
  • 1/4 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened. 2. Add the escamol to the skillet and cook until heated through. 3. Season with salt and pepper to taste. 4. Serve hot as a side dish or filling for tacos.

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